920.854.4306
Menus ESCARGOT - Jumbo Helix escargot simmered in a roasted tomato & piquillo pepper cream sauce with crusty French bread $10 ORGANIC BEEF CARPACCIO - House cured & lightly smoked organic beef sirloin sliced thin & served with capers, shaved red onion, grape tomatoes, stevecchio cheese, olive oil, balsamic reduction & crostini $12 TRIO OF HUMMUS - Coconut-cashew, roasted seed & mint- cannelloni bean hummus served with grilled pita bread, frozen grapes & extra virgin olive oil $6 HOISIN & PLUM BABY BACK RIBS - Hoisin-plum BBQ glazed slow roasted pork ribs served with Asian Napa cabbage & bok choy slaw $9 CAJUN CRAB CAKES - Two 3oz blue crab meat cakes sautéed with a Cajun aioli sauce & baby greens $10 LOX & BEET CROSTINI - Lox, shaved roasted beets, spinach & cardamom mascarpone ice cream on crisp HAZELNUT & ALMOND CRUSTED GOAT CHEESE - Hazelnut & almond crusted goat cheese pan fried in olive oil with crisp panini bread & ginger-cherry chutney on wilted spinach $9 HOUSE SALAD - Mixed baby greens, sliced beets, strips of carrots, shaved fennel root, grated red cabbage, grape tomatoes & choice of homemade dressing (Included with each entrée) $6 SOUP DU JOUR - Blue Cheese, Walnut & Apple (Substitute for salad $1) $7 GRILLED PARMESEAN POLENTA, FENNEL, ORANGE & SPINACH - Served with shaved red onion & a orange-thyme vinaigrette (Substitute for a house salad for $2 more) $8 BEEF TENDERLOIN DIANE- 8oz Angus Beef tenderloin filet, grilled & served with veal demi, green peppercorn, cognac, shallot sauce, sautéed wild mushrooms, nutmeg-mascarpone mashed potatoes with scallion sour cream & vegetable du jour $36 BONE IN RIBEYE - 22oz Angus Beef Bone in ribeye, herb rubbed & grilled with a chipotle-honey veal demi sauce & caramelized pearl onions, served with nutmeg mashed potatoes with scallion sour cream & vegetable du jour $42 DUET OF DUCK BREAST & DUCK LEG CONFIT - 6oz White Pekin duck breast grilled & sliced paired with a oven roasted duck leg confit on a currant-cassis demi sauce, served with bulghar-rice pilaf & vegetable du jour $32 ANDOUILLE CRUSTED NEW ZEALAND LAMB RACK - 14oz THAI QUAIL - Two semi-boneless quail marinated in a spicy Thai sauce, char-grilled & served with fresh diced mango, jasmine rice pilaf & vegetable du jour $26 CRAB STUFFED CATFISH - Catfish filet filled with a crab meat stuffing oven roasted, served with jasmine rice pilaf with a tasso basil cream sauce garnished with vegetable du jour $28 CALVES LIVER - Pan-fried calves liver, on a bed of Nueske bacon, caramelized onion & marsala cream sauce served with maple syrup roasted sweet potato hash, caramelized apples & vegetable du jour $24 HERBED PORK TENDERLOIN - Herb rubbed grilled pork tenderloin, sliced & fanned over Door County tart cherry chutney, with nutmeg-mascarpone mashed potatoes with scallion sour cream & vegetable du jour $25 VEGETARIAN TASTING - Italian fire roasted tomato & mozzarella bread pudding, with a sun dried tomato, caper-cream sauce paired with roasted vegetable raviolis, tossed with fresh mint pesto & caramelized apples finished with an aged parmesan cheese custard timbale with a roasted tomato coulis $24 LAST CHANCE TO ADD A SIDE OF FRESH SAUTEED DOOR
Appetizer Night | Dinner| Dessert | Wine
Our menus changes frequently. Special dietary requests will be accommodated with advance notice. Organic selections have been introduced this season celebrating sustainable local farmers. This menu was last updated June 21, 2008.
DINNER
PRELUDE
crostini $8
SOUP & SALADS
ENTRÉE