FLATBREAD ROULADE - St Paul Bread Company flat bread spread with a basil pesto mascarpone cheese, baby spinach & dried currants rolled & sliced  with a orange honey drizzle  $7

BEEF TENDERLOIN CARPACCIO TWO WAYS - House cured, crusted with cumin & herbs, then lightly smoked beef tenderloin, paired with a red wine & rosemary marinated tenderloin sliced thin & served with capers, shaved red onion, grape tomatoes, aged parmesan cheese, olive oil, balsamic reduction & crostini  $12

LOBSTER RAVIOLIS & DIVER SCALLOP - Served with a coconut milk-lobster cream sauce  $15

COCONUT SHRIMP - Three jumbo shrimp crusted in coconut, pan fried in butter, served with a apricot-horseradish sauce  $12

GREEK WILD MUSHROOM, ARTICHOKE & FETA VOL AU VENT - Sautéed in white wine, garlic, butter,  tomatoes &  herbs served on a bed of wilted spinach in a puff pastry shell  $9

LOUISIANA STUFFED OYSTERS - 4-5  Oysters on the half shell stuffed with a spinach, lemon, Cajun spiced bread, red pepper & mascarpone stuffing, baked and topped with Creole tomato sauce  $12

CAJUN CRAB CAKES - Two 3oz blue crab meat cakes with a roasted garlic-tarragon aioli dipping sauce  $10