920.854.4306
Menus GRILLED PORK & POTATO PANCAKE - Herbed pork tenderloin pieces grilled with a sautéed potato pancake studded with zucchini & carrots, on a bed of Door County cherry chutney garnished with sour cream $10 LAMB CHOPS & POLENTA - Herb crusted lamb chopes grilled & served with rosemary polenta cake & a whole grain mustard veal demi sauce $12
Appetizer Night | Dinner | Dessert | Wine
APPETIZER NIGHT
Come sit at our new high top tables in our lounge. Our appetizers change frequently and are simply small plates of our entrees. This is the perfect night to try a bit of everything. We also serve our regular sized entrees for those who want a traditional dining experience. Remember, friends share. Live entertainment provided by pianist, Dan Hansen of Washington Island during summer season.
Appetizer Night menu last updated December 15 2009.
SEARED FOIE GRAS - French grade A duck liver / Served with a sweet-savory
PORCINI MUSHROOM & GORGONZOLA RAVIOLIS - Simmered in a basil pesto cream & carmelized apple sauce $7
SOUTHWEST CORN & MASA PUDDING - Served with guacamole, cilantro & sundried tomatoes $6
DIVER SCALLOP SAUTÉ - Three scallops sautéed & served with a coconut milk, lobster stock & Myer rum sauce on wilted baby spinach $14
SWEET BABY BEET, GOAT CHEESE & SPINACH - Organic roasted baby beets, lavender goat cheese, baby greens served with crostini & a strawberry-balsamic reduction $9
FRENCH PATE TASTING - Slices of classic country style pork pate & duck, prune & cognac pate served with cornichons, Dijon mustard, crostini & beet sorbet $9
BEEF TENDERLOIN CARPACCIO TWO WAYS - House cured, crusted with cumin & herbs, then lightly smoked beef tenderloin, paired with a red wine & rosemary marinated tenderloin sliced thin & served with capers, shaved red onion, grape tomatoes, aged parmesan cheese, olive oil, balsamic reduction & crostini $12
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Our desserts are preparted nightly and change frequently.
Dessert menu last updated December 15, 2009.
Sweet Potato, Dark Chocolate & Pecan Torte in a Sugar Cookie Crust with
Pumpkin Mousse with Pfeffernuse Cookies $7
Trio of Blood
in a Chilled Cocktail Glass $6
Classic French Vanilla Bean Crème Brûlée $8
Homemade Vanilla Bean Ice Cream with a Blackberry, Raspberry & Blueberry Compote $7
Chocolate Soufflé layered with Chocolate Mousse, finished with fresh & Whipped Cream $8
Duet of Lavender Lemon Pound Cake & Lemon Mascarpone with Coconut & Cherries in a Coconut Lace cone with
Try a Port or Sherry for a nice pairing with one of our Desserts