920.854.4306
Winter Hours
December - February
Thursday-Saturday except for Valentines Day & February 21st -Open Sunday
Open at 5:30pm
Closing for the season on February 21, 2010 (Sunday)
Special evening. To be decided soon!
Mediterranean Nights
January 28th-30th
$29 per person buffet/entertainment
(tax, tip, drinks extra)
Open Valentines Day Weekend February 11-14th
Featuring some special items and Kim Larae on piano the 13th- Dan Hansen on the 14th
Welcome to T. Ashwell's
I’m Chef Tom Ashwell Smith. Welcome to T. Ashwell’s in Ellison Bay! I’ve spent all my summers in Door County, as did my father, staying in the same small cabin on the water where I now live. I was born in 1969 in Libertyville (near Chicago) and received my formal training at Kendall College in Evanston, graduating with a Degree in Culinary Arts. I had the opportunity to work for Bernard Cretier, owner of La Vichyssois in Lakemoor, Illinois.
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Thursdays Dan Hansen- Piano
Saturdays Kim Larae - Piano
Thursday Small Plates
We've been serving small plates, appetizers, or Tapas since we opened our doors 11 years ago. Whatever you choose to call our smaller portions, you can be sure to enjoy our American-Ethnic inspired cuisine. any night we are open Small plate portions/Appetizers are $6 - $14.
Book a private party/ HolidayParty
T. Ashwell's is perfectly suited for your next party. Whatever the occasion, let chef Tom create an evening to remember. Ask Tom about surprisingly affordable solutions for your next party. We can offer you T. Ashwell's many amenities exclusively. Live piano music, innovative cuisine, gazebo, historic setting, warm hospitality, signature cocktails, and Wine Spectator Award wine list, are but a few reasons to call us for your next gathering. T. Ashwell's can also come to you, with T. Ashwell's full service catering. Call chef Tom at 920-854-4306 to inquire.
Have a party in our Gazebo
Our Gazebo can hold up to 16 people with a large round table. We can also arrange it for smaller gatherings. Give us a call if you are interested and we can let you know the details.
We offer catering on and off site for small weddings, boat trips, parties and events.
Give us a call or email Chef Tom to discuss the details